75 unmissable recipes for pizzas, focaccias and calzones from La Cuillère d’argent’s unmissable collection.
Affordable and compact, the book offers easy, quick, everyday recipes to suit all budgets.
Readers learn how to make pizzas and shortcrust pastas and then develop their culinary palette with more elaborate techniques.
Types of pasta, pizzas, focaccias, calzones, pies, strudels… the recipes are clearly explained, step by step, for a guaranteed result.
Dimensions : 22 x 16 cm
176 pages, 80 illustrations
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