More than 200 vegetarian recipes, both traditional and contemporary, created by the teams at La Cuillère d’argent.
The latest title to join the La Cuillère d’argent collection, this book offers more than 200 recipes for vegetarian and healthy dishes from Italian cuisine. The recipes range from Italian classics to more modern creations using ingredients borrowed from other cuisines. The recipe symbols (vegan, gluten-free, can be made in 30 minutes or less, etc.) make it easy for the reader to find his way around the book, while the beautiful photographs, taken especially for this book, bring the dishes to life.
Dimensions : 27 x 18 cm
376 pages, 80 illustrations